Food Production & Quality
The Commercial Services Team carries out regular checks on all food premises to ensure the public is protected and that high standards are maintained. Visits to premises are carried out, as far as possible, without prior notification and are priority programmed according to the degree of potential risk. This ensures that higher risk premises are visited more frequently than those in lower risk categories. We also undertake food sampling in food premises, register premises and investigate complaints. A copy of our Food Safety Service Plan is available here.
